Our Produce

Japan Cucumber

Japanese Cucumber (Cucumis sativus)

The refreshing cool crunch of our local Japanese cucumber goes well with a diverse range of salads. They are handed picked washed resorted and packed to ensure our premium quality!

What to Look for When Purchasing

Look for cucumbers that are firm and aren’t shriveled near the ends, and are free of bruises and dead spots. The skin should be bright green and not yellow.

Storage Tips

Store fresh or cut cucumbers in the refrigerator wrapped in plastic wrap. The wrap lock in the moisture to ensure the cucumber is crisp when you need it. Cucumber should last for about one week wrapped in your cooler.

Fun Facts

• Cucumbers contain lutein, a carotinoid that is essential in eye health.

• Cucumbers are native to India and records indicate it may be one of the oldest cultivated vegetables.

• They belong to the group of vegetables known as cucurbits which includes other vine crops such as melons, pumpkins, and squash.

• Cucumbers are 96% water making the inner temperature 20 degrees cooler then the outside air temperature.

Good For You (Nutritional) Facts:

Serving Size = 1 cup
Calories – 7
Proteins (g) – <1
Carbohydrates (g) – 1.5
Fiber (g) – 0.4
Fat (g) – 0