Delicious Recipes

Ho Family Tomato Confiture

Ho Family Tomato Confiture

By: Chef Ryan Durham

• 1 pint Ho Farms Family tomatoes (cleaned and steams removed)
• 1 tbs. Finely chopped Preserved Lemon zest or Meyer Lemon zest and juice
• ¼ c. Apple Cider Vinegar
• 1 tbs. Fresh oregano Chopped
• ½ c. Olive oil
• ½ tsp. cracked black pepper Salt to taste

Directions

Add all ingredients into a heavy sauce pot. Bring to a boil over med heat. Reduce heat and Simmer for 5 minutes or until tomatoes are soft and begin break down. Remove from heat. Serve warm or refrigerate for up to a week. Serve warm with Fish or chicken or room temperature as a spread for a sandwich or accompaniment to any cheese and crackers