Delicious Recipes

Fresh Box Pickled Okra

Fresh Box Pickled Okra

By: William CHEN Culinary Director fresh BOX

• 1 lb Okra, washed, trimmed
• 1 C vinegar, white
• 1 C water
• 1/4 C Sugar, white
• 1 TBSP Salt
• 1 TBSP Black Peppercorn
• 1 TBSP Chili Flake
• 1 TBSP Mustard Seed
• 1 Bay Leaf 1 Garlic Clove, Sliced

Directions

Pack the okra tightly in a mason jar. Combine the rest of the ingredients in a pot and bring it to a boil. Pour all the contents over the okra, carefully. Seal tightly and check after 1 day. Once opened, please store in the refrigerator.